Solid State Fermentation Preparation of Bioactive Peptide from Moringa Oleifera Leaves and Its Antioxidant Activity
KANG Ao
GONG Sijia
CHEN Kejing
LI Zihao
ZHENG Xueyun
CHEN Bingbing
CHEN Wenhao
CAO Yong
MIAO Jianyin
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Publication Date:2022-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 105-115 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(6)