Isolation of Microorganisms from Traditional Fermented Meitauza and Its Use as the Starter for Fermented Okara
MAO Xinxin
LEI Xi
CHEN Weizhe
Kashif Hussain
WANG Jie
FANG Xiang
LIAO Zhenlin
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Publication Date：2022-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 74-83 )