Comparative Analysis of Effects of Whole Egg and Substitute of Egg Yolk Consumption on Lipid Metabolism in Mice with Metabolic Syndrome
YU Zhihui
ZHOU Liyuan
ZHU Yingchun
Machine-generated Keywords:
Publication Date:2022-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 37-45,83 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(6)