Comparative Analysis of Gel Properties of Different Cassava Starch to Freeze-thaw Konjac Glucomannan Gels
XU Cong
LI Junguang
ZHANG Xuyue
ZHAO Dianbo
CHEN Lishui
SUN Fangfei
BAI Yanhong
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Publication Date：2022-05-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 145-151 )