Comparison of the Physicochemical Properties and Flavors of Whole Chestnut Powder Produced by Different Drying Processes
SHI Jianbin
SUI Yong
CAI Sha
HE Jianjun
XIONG Tian
FAN Chuanhui
CHEN Xueling
JIA Zhiwen
WANG Shaohua
CAI Fang
JIANG Xiujun
MEI Xin
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Publication Date：2022-05-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 81-86,198 )