The Effects of pH on Structure and Physicochemical Properties of Lactose-Lactoferrin Complex
HUANG Lihua
CHEN Shuai
ZHANG Yehui
ZHANG Yousheng
JIANG Rulan
ZHONG Weirui
JIAO Wenjuan
ZHAO Tiantian
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Publication Date:2022-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 64-70,217 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(5)