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DOI: 10.13982/j.mfst.1673-9078.2022.5.0772
Optimization of Fermentation Conditions of Kombucha Sauerkraut
LIU Qingjing
ZHAO Ping
GUO Yingying
ZOU Jihong
DOU Qingquan
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Publication Date：2022-05-15
Pages：8( 56-63 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN：1673-9078
Year, Vol.(Issue)：2022,38(5)
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