Characteristics of Pigment Production from Fermentation of Different Varieties of Rice by Monascus purpureus
XIA Xinxin
CHEN Di
JIANG Ling
LIU Manli
SUN Jingjing
GUO Mingwei
WU Xingquan
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Publication Date:2022-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 33-42 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(5)