Regulation of Mulberry Polyphenols and Their Microcapsules on the Structure and Gel Properties of Myofibrillar Proteins under Oxidative Stress
HOU Yuxue
LI Denglong
LIN Weiling
LIU Xueming
LIN Yaosheng
TANG Daobang
WANG Xuping
ZHANG Xianbin
YE Yuyou
CHENG Jingrong
ZHU Mingjun
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Publication Date:2022-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 147-154 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(4)