Improving Texture Properties of Sliced Potatoes during Thermal Processing by Acetic Acid in Synergy with Calcium Chloride
ZOU Yan
LI Jiarong
LI Fei
YU Xiaoyan
YU Shirui
LEI Zunguo
DONG Nan
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Publication Date：2022-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 140-146,200 )