Establishment and Validation of Prediction Model for the Secondary Precipitate in High-salt Diluted-state Soy Sauce
FENG Tuo
SHAN Pei
LIN Hong
XU Ting
WANG Bo
ZHANG Zhihong
GAO Xianli
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Publication Date:2022-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 129-139 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(4)