Effect of Alkaline pH on the Thermal Aggregation Behavior of Mackerel Myosin
HA Si
HAN Lingyu
XU Zhe
MA Kun
LI Tingting
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Publication Date:2022-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 114-120,61 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(4)