Establishment of Three-dimensional Heat Transfer Model for Catalytic Infrared Tomato Peeling and Calculation of Equipment Energy Consumption

LIU Ying; QU Wenjuan; YANG Siyu; MA Haile; PAN Zhongli; JIANG Qunhui

doi:10.13982/j.mfst.1673-9078.2022.3.0751

Home>Articles>Establishment of Three-dimensional Heat Transfer Model for Catalytic Infrared Tomato Peeling and Calculation of Equipment Energy Consumption

DOI: 10.13982/j.mfst.1673-9078.2022.3.0751

Establishment of Three-dimensional Heat Transfer Model for Catalytic Infrared Tomato Peeling and Calculation of Equipment Energy Consumption

LIU Ying

QU Wenjuan

YANG Siyu

MA Haile

PAN Zhongli

JIANG Qunhui

Machine-generated Keywords：

Publication Date：2022-03-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 125-134 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2022,38(3)