Ultra-high-pressure Pretreatment Reduces Biogenic Amines in Fermented Ruditapes philippinarum Sauce While Improving Its Quality
HUANG Yating
RUAN Zheng
LI Dandan
LI Biansheng
QIAN Jiang
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Publication Date:2022-02-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 172-179 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(2)