Effects of Amino Acids on Structures, Morphologies and Heat-induced Phase Transformation of Starches
XU Huixian
ZHU Zhiyi
WEI Huiying
LAI Xiaoning
ZHONG Hangyu
LIU Hongsheng
JIA Xiaojiang
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Publication Date:2022-02-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:15( 128-142 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(2)