Effect of Fat Content on Color Stability of Marbling Steaks Stored under High Oxygen Modified Atmosphere Packaging
LIU Wenxuan
LUO Xin
YANG Xiaoyin
ZHANG Yimin
ZHU Lixian
MAO Yanwei
LIANG Rongrong
MA Weimin
YANG Zhengang
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Publication Date：2022-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 110-118 )