Analysis of Differences in Lipid Oxidation and Gel Properties of Porcine Myofibrillar Protein during Frozen Storage Period
YU Ligang
SUN Wenyan
FAN Sanhong
LI Qian
YANG Yukun
GUO Caixia
Machine-generated Keywords：
Publication Date：2022-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 104-109 )