Isolation and Identification of Pseudomonas spp.from Fresh-cut Chrysanthemum,Lettuce,and Purple Cabbage and Preliminary Screening of Their Phages

YANG Yuanping; PAN Xun; LEI Zhidong; SHI Hui

doi:10.13982/j.mfst.1673-9078.2022.1.1407

Home>Articles>Isolation and Identification of Pseudomonas spp.from Fresh-cut Chrysanthemum,Lettuce,and Purple Cabbage and Preliminary Screening of Their Phages

DOI: 10.13982/j.mfst.1673-9078.2022.1.1407

Isolation and Identification of Pseudomonas spp.from Fresh-cut Chrysanthemum,Lettuce,and Purple Cabbage and Preliminary Screening of Their Phages

YANG Yuanping

PAN Xun

LEI Zhidong

SHI Hui

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Publication Date：2022-01-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 126-133 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2022,38(1)