Quality Factor Analysis and Process Optimization of Textured Pea Protein
ZHANG Guangyao
PENG Huihui
ZHANG Jing
WANG Sihua
QI Mingming
REN Zhishang
HE Zhuangzhuang
MA Chengye
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Publication Date：2021-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 153-161 )