Chemical Components and Antioxidative Activities of Camellia yungkiangensis var. yuanbaoshanica - A New Resources of Camellia sinensis
CHEN Taolin
CHEN Meili
GE Zhiwen
LIAO Yinpin
WANG Xifu
QIAO Xiaoyan
ZHANG Zheng
LUO Junwu
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Publication Date:2021-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 87-96 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(12)