Evaluation of Antioxidant Activity of Genistein in Soy Sauce Fermentation Base
LI Yifeng
ZHU Yi
LIANG Xueying
LI Wei
FU Jiangyan
HU Yuanshu
CAI Huitian
PENG Mingjun
CAO Yong
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Publication Date：2021-11-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 134-143 )