Effects of Heat Treatment of Wheat Flour on Dough Rheological Properties and Steamed Bread Quality
LIN Jiang-tao
SUN Ling-ling
HUANG Mei-lin
GU Yu-juan
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Publication Date：2021-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 162-170 )