Optimization of Extraction Conditions of Pepper Stems Essential Oil and Its Composition Analysis
LI Lin-zhou
ZHANG Zhen-yan
LIU Jian-zhuo
FENG Jian-cheng
ZHANG Rong-hu
GU Feng-lin
WU Gui-ping
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Publication Date:2021-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 126-135,86 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(10)