Analysis of the Degree of Polymerization and Antioxidant Activity of Procyanidins Degraded by Sodium Hydroxide
YANG Yang
ZHANG Lei
LI Xue-wen
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Publication Date:2021-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 109-118,127 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(9)