Study on the Chemical Compositions and Emulsification Stability of Water-soluble Dietary Fibers from Wine Grape Skin
QUAN Di-hong
YANG Hua-feng
ZOU Ji-yun
LIU Xiao-hua
WANG Yu-tao
YU Shu-juan
Machine-generated Keywords：
Publication Date：2021-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 93-101 )