Comparative Analysis of the Effects of Different Organic Acids on Copigmentation and Stability of Anthocyanins in Purple Cabbage
PAN Ying
GAO Qing-chao
SUN Chen-chen
LIANG Ying
WANG Shu-lin
Machine-generated Keywords：
Publication Date：2021-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：12( 97-108 )