Kinetic Characterization and Immobilization of Tannase Produced by Aspergillus niger N5-5
HE Ze-qi
LIU Guo
KAN Qi-xin
YANG Guo-hang
CAO Yong
Machine-generated Keywords:
Publication Date:2021-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 91-96,274 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(8)