Application of Rhizopus oryzae Bran Koji to Increase Ethyl Lactate Content in Chi-flavor Baijiu
GUO Jin-ning
LIU You-qiang
HE Song-gui
CAO Rong-bing
XU Xue-feng
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Publication Date：2021-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 84-90 )