Effect of Storage Modes on Crystallization Behavior and Macroscopic Properties of Fat Crystalline O/W Emulsion
JIAO Wen-juan
LI Bing
LI Lin
ZAN Sheng-jie
SU Shuang
CHEN Zhi-yi
ZHANG Xia
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Publication Date:2021-07-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 155-161 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(7)