Evaluation of Sensory and Physico-Chemical Properties of Grey Jujube from Different Producing Regions
SONG Ye
WANG Jian-zhong
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Publication Date:2021-07-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 148-154,293 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(7)