Analysis of Flesh Browning, Expression Characteristics of Aquaporin Genes in 'Yali' Pear during Chilling Injury Induced by 1-MCP and MAP

HE Jin-gang; FENG Yun-xiao; CHENG Yu-dou; WANG Shen; FU Ya-xiong; GUAN Jun-feng

doi:10.13982/j.mfst.1673-9078.2021.7.1066

Home>Articles>Analysis of Flesh Browning, Expression Characteristics of Aquaporin Genes in 'Yali' Pear during Chilling Injury Induced by 1-MCP and MAP

DOI: 10.13982/j.mfst.1673-9078.2021.7.1066

Analysis of Flesh Browning, Expression Characteristics of Aquaporin Genes in 'Yali' Pear during Chilling Injury Induced by 1-MCP and MAP

HE Jin-gang

FENG Yun-xiao

CHENG Yu-dou

WANG Shen

FU Ya-xiong

GUAN Jun-feng

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Publication Date：2021-07-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 128-136 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(7)