In Vitro Assessment of the Digestive Tolerance and Antioxidation of Juice from Physalis pubescens L. Fermented by Lactic Acid Bacteria
JU Ge-jinyue
XU Hong-yu
WEN Jing
WU Ji-jun
YU Yuan-shan
LI Lu
TIAN Shu-yuan
WANG Jing-jing
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Publication Date：2021-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 108-114,56 )