Functional Characteristics and Subunit Structure of Fresh Wheat Protein with Different Processing Methods Based on Principal Component Analysis
WEN Qing-yu
ZHANG Kang-yi
YANG Shu-zhen
ZHU Jun-guo
WANG Yu-fei
LI Tian-yi
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Publication Date：2021-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 90-100 )