Changes in the Quality of Beef Ball Products Reheated by Water-Bath Cooking
CHENG Jun-hu
LIANG Han-ni
HAN Zhong
SUN Da-wen
YU Xu-cong
ZHANG Tian-yi
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Publication Date：2021-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 150-158,236 )