Atomized Calcium Chloride and Salicylic Acid Fumigation Prevents Postharvest Quality Deterioration and Antioxidant Capacity Reduction of Jujube (Zizyphus jujuba Mill.)

WANG Xia-wei; DENG Hao; ZHANG Ping; WANG Man; LI Zhe; WEI Jia; WU Bin

doi:10.13982/j.mfst.1673-9078.2021.6.1115

Home>Articles>Atomized Calcium Chloride and Salicylic Acid Fumigation Prevents Postharvest Quality Deterioration and Antioxidant Capacity Reduction of Jujube (Zizyphus jujuba Mill.)

DOI: 10.13982/j.mfst.1673-9078.2021.6.1115

Atomized Calcium Chloride and Salicylic Acid Fumigation Prevents Postharvest Quality Deterioration and Antioxidant Capacity Reduction of Jujube (Zizyphus jujuba Mill.)

WANG Xia-wei

DENG Hao

ZHANG Ping

WANG Man

LI Zhe

WEI Jia

WU Bin

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Publication Date：2021-06-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 136-143,243 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(6)