Improving the Solubility of Soybean Protein Isolate by High-Intensity Ultrasound
LI Xiao-xiao
SUN-WATERHOUSE Dong-xiao
ZHANG Yi
SUN Wei-zheng
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Publication Date:2021-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 124-128,174 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(6)