Genome Functional Annotation Analysis of the Genetic Basis for the Superior Brewing Performance of Aspergillus oryzae ZA189
HOU Sha
WU Chang-zheng
PAN Li
WANG Bin
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Publication Date:2021-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 63-71 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(6)