Protective Effect of Total Flavonoids of Penthorum chinense Pursh on Acute Chemical Liver Injury Induced by Carbon Tetrachloride in Mice

FU Man-ling; JIU Hong; YUAN Ye-fei

doi:10.13982/j.mfst.1673-9078.2021.6.1054

Home>Articles>Protective Effect of Total Flavonoids of Penthorum chinense Pursh on Acute Chemical Liver Injury Induced by Carbon Tetrachloride in Mice

DOI: 10.13982/j.mfst.1673-9078.2021.6.1054

Protective Effect of Total Flavonoids of Penthorum chinense Pursh on Acute Chemical Liver Injury Induced by Carbon Tetrachloride in Mice

FU Man-ling

JIU Hong

YUAN Ye-fei

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Publication Date：2021-06-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 50-56 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(6)