Kinetic Analysis of Quality Change of Pork Liver during Stir-frying with Oil
LI Li-dan
DENG Li
ZHAO Ting-xia
WEI Yao
LI Jing-peng
ZENG Xue-feng
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Publication Date:2021-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 153-159,187 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(5)