Using Different Carbon Sources to Control the Structure and Textural Characteristics of Coconut Gel (Nata Jelly) Products
LI Zhao-feng
CAO Xiao
ZHU Jie
CHEN Si-qian
YU Hong-peng
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Publication Date：2021-05-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 145-152,219 )