Glycine Reduces the Histamine Content in the Fast-fermented Shrimp Paste by Compound Bacteria
YU Jing
YANG Xi-hong
XIE Jing-wen
LU Kuan
XIE Wan-cui
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Publication Date：2021-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 115-123 )