The Fresh-keeping Effect of Different High-oxygen Packaging Methods on Non-heading Chinese Cabbage
WANG Ping
WANG Ling
YU Xin
CHEN Yu-long
GUO Jing
CHEN Fei-ping
LUO Zheng
YIN Juan
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Publication Date:2021-02-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 155-163 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2021,37(2)