Effect of Aging Treatment on Starch Content, Gelatinization and Digestibility of Corn
ZHANG Ming-dan
WANG Min
CHEN Guang-xuan
PENG Dan-dan
LIU Ya-nan
LIU Na
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Publication Date:2021-02-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 129-137 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(2)