Pulsed Electric Field Combined with Enzymatic Hydrolysis Improves the Preparation Efficiency and Oil Absorption of Porous Starch
YU Ya-qian
LI Song-nan
SUN Chun-rui
Wei Shan Lim
JIA Xiang-ze
ZENG Xin-an
ZHANG Bin
HUANG Qiang
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Publication Date：2021-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 157-163,191 )