Comparison of Physicochemical Properties of Wheat Bran and Its Dietary Fiber Subjected to Conventional Crushing and Superfine Grinding
SHI Jian-bin
SUI Yong
CAI Sha
HE Jian-jun
XIONG Tian
FAN Chuan-hui
CHEN Xue-ling
WANG Shao-hua
CAI Fang
MEI Xin
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Publication Date:2021-01-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 150-156,149 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2021,37(1)