Antioxidant Properties Analysis in vitro of Lactic Acid Bacteria Fermentation Blueberry and Whey Mixture System
WANG Wen-qiong
SUN Zhi-yong
HUANG Dong-cheng
ZHANG Jie-long
ZHANG Zhi-xian
LI Ying
LU Mao-lin
GU Rui-xia
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Publication Date：2021-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 142-149 )