Use of Dry-processed Carrots to Improve the Sensory Quality and Drying Characteristic of Composite Pork Jerky
RUAN Zheng
YANG Xing-ju
LI Bian-sheng
LI Dan-dan
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Publication Date：2021-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 125-133,16 )