Changes in Protein Characteristics of Minced Shrimp (Litopenaeus vannamei) Meat during Deep-frozen Storage
LI Zhi-peng
ZHOU Xiao-jiao
ZHANG Bin
SU Lai-jin
SHUI Shan-shan
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Publication Date:2021-01-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 117-124 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(1)