Comparative Analysis of Structural and in vitro Digestion Properties of Starch in Cotyledon Cells of Pinto Bean Processed by Different Methods

WANG Miao-miao; DING Li; ZHANG Xin; DENG Hui-jun; TAO Zui; ZHANG Bin; HUANG Qiang; WANG Gui-dan

doi:10.13982/j.mfst.1673-9078.2021.01.0123

Home>Articles>Comparative Analysis of Structural and in vitro Digestion Properties of Starch in Cotyledon Cells of Pinto Bean Processed by Different Methods

DOI: 10.13982/j.mfst.1673-9078.2021.01.0123

Comparative Analysis of Structural and in vitro Digestion Properties of Starch in Cotyledon Cells of Pinto Bean Processed by Different Methods

WANG Miao-miao

DING Li

ZHANG Xin

DENG Hui-jun

TAO Zui

ZHANG Bin

HUANG Qiang

WANG Gui-dan

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Publication Date：2021-01-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 101-110 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(1)