Analysis in the Physical and Chemical Qualities of Fragrant Glutinous Rice as Raw Materials for Rice Wine Brewing in Congjiang County
SHEN Ke
WANG Xiao-dan
QIU Shu-yi
ZHOU Hong-xiang
BAN Shi-dong
LUO Xiao-ye
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Publication Date：2021-01-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 84-91 )